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Reducing waste in meat processing: Regusto’s sustainable approach

Sustainability is no longer an option: it is a necessity.

Reducing waste in meat processing is not only an ethical duty. It is an extraordinary opportunity to generate economic value and safeguard the planet. Together with Regusto, it is possible to turn the challenges of the food supply chain into concrete results for companies. Meat processing, in particular, is one of the most critical sectors when it comes to waste. Every inefficiency weighs, not only on company budgets, but also on the environment and society. More efficient resource management can radically change this. With Regusto, we develop innovative solutions that combine advanced technology, awareness and sustainability. Our goal is clear: to help companies reduce waste in meat processing and build a more responsible, profitable and sustainable future.

Data on food waste

In 2024, food waste in Italy increased by 45.6 percent, according to data from the International Report Waste Watcher 2024.

This alarming figure affects not only household consumption, but involves every stage of the food chain, with the meat industry among the largest contributors. Waste in meat processing occurs mainly during:

  • Primary meat processing: significant losses due to waste that could be enhanced.
  • Logistics and transportation: deterioration of meat caused by inefficiencies in storage conditions.
  • Overproduction: unsold products generated by poor forecasting of actual demand.

The impact of this waste is enormous. In 2023 alone, food waste along the entire supply chain in Italy reached an economic value of 13.155 billion euros. But it is not just an economic issue: theenvironmental impact of these losses, especially in the meat sector, is even more devastating. Regusto is committed to changing this reality . Through sustainable and innovative solutions, we help companies reduce waste in meat processing, turning every inefficiency into an opportunity for the future.

Issues related to waste in the meat industry

Regusto works with a number of companies in the food and meat industry, and it is clear how urgent it is to address the critical issues related to waste in meat processing and throughout the supply chain. Theenvironmental impact of this waste is enormous and manifests itself particularly through:

  • Water footprint: meat production requires a very high consumption of water, not only for raising animals and cultivating their food resources, but also for processing and processing.
  • Carbon footprint: the livestock sector contributes significantly to greenhouse gas emissions, representing a major source of environmental impact.

Reducing waste in the meat supply chain means lowering this ecological impact, safeguarding the environment and preserving increasingly valuable natural resources. When a product is wasted, everything that was used to produce it-water, energy, resources, emissions-is lost unnecessarily. It is a vicious cycle that we can no longer afford.

Challenges and solutions for small and medium-sized enterprises: how to reduce waste in meat processing?

Small and medium-sized enterprises (SMEs), which are essential to the economic fabric and food supply chain, face significant difficulties in reducing waste in meat processing and adopting sustainable solutions. The main obstacles are economic, logistical, regulatory and awareness-related. With Regusto, we work to address them and facilitate the transition to a more efficient and virtuous circular economy model. But the first step is to understand the difficulties SMEs face on a daily basis.

Scarcity of economic resources

Unlike large companies, which can devote considerable budgets to innovation, SMEs often work on tight margins, focusing on day-to-day operational activities. This limits the ability to invest in advanced technologies or tools to reduce waste in meat processing. Many entrepreneurs would like to do more for sustainability, but fear that the costs are unaffordable or do not know where to start. Proudly , registration and use of Regusto is free for businesses. In addition, we offer access to the statistics section with Environmental and Social Impact Indices generated by the activity. Everything is traceable through blockchain technology and certified by third-party entities such as RSM International. This allows companies to measure their progress in a transparent and reliable way.

Logistics Management

Another common obstacle is logistical difficulties. Many companies struggle to find quick solutions to redistribute surpluses, especially when it comes to fresh or perishable meat. Add to that the absence of their own means of transportation or nearby recipients, and avoiding waste becomes a complex challenge. And this is where Regusto makes a difference:

  • Our platform connects companies and nonprofits nationwide in real time.
  • This system enables enterprises to expand recovery channels, reduce disposal costs and even increase sales opportunities.

Regulatory and bureaucratic barriers

In the meat sector, food waste management is governed by stringent health regulations and complex paperwork. Many companies, while wanting to donate surplus or take sustainable measures, give up because of the difficulty of dealing with these procedures. With Regusto, we simplify this:

  • Every transaction is digitally tracked and certified, complying with regulations without burdening businesses.
  • We offer companies a secure and transparent solution to manage surplus and waste, removing bureaucratic hurdles.

Lack of awareness and training

Entrepreneurs are often not fully aware of the opportunities offered by waste reduction. Many do not know that donating surplus can reduce disposal costs and allow access to tax incentives. That’s why with Regusto we also work on raising awareness.

  • We show how sustainability is not only an ethical gesture, but also a winning strategy for improving corporate margins and strengthening reputation.
  • We help companies understand that reducing waste is not only a benefit to the environment, but a valuable choice for their business.

With our platform Regusto., we offer SMEs concrete tools to overcome these obstacles and embark on a path to sustainability. Our goal is clear: to make the reduction of waste in meat processing not only affordable, but beneficial for all companies, large or small.

How to reduce food waste? Regusto’s approach

The goal we pursue with Regusto is simple: to reduce waste in the food supply chain by working directly on the production chain. How do we do this? Through innovation and a unique model in Europe: food sharing for charity. This system allows companies to:

  • Managing surplus production efficiently.
  • Creating social value through redistribution.

Using blockchain technology, Regusto provides transparency and traceability throughout the chain. We quickly identify surpluses and redistribute them to charities, turning what could be waste into a valuable resource. If your company also wants to reduce waste and contribute to a more sustainable future, contact us. With Regusto’s approach, we can really make a difference.

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